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Golden Caramel Southern Pecan Pie Delight

A classic Southern pecan pie with a rich, gooey caramel-like filling and crunchy toasted pecans.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pie Base
  • 1 pie crust unbaked
Filling
  • 1 cup corn syrup
  • 1 cup brown sugar packed
  • 3 eggs room temperature
  • 1/3 cup butter melted
  • 1 1/2 cups pecans
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • pie dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 175°C (350°F) and prepare pie crust in dish.
  2. Whisk eggs, corn syrup, sugar, butter, vanilla, and salt until smooth.
  3. Stir in pecans, pour into crust, and bake for 50–60 minutes.

Notes

Allow pie to cool completely before slicing for best texture.