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Golden Coconut Mango Bliss

A creamy and authentic Thai mango sticky rice dessert made with coconut-infused sticky rice and sweet ripe mango.
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Prep Time 6 hours
Cook Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Traditional & Cultural Desserts
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Sticky Rice Base
  • 1 cup glutinous rice soaked
  • 1.5 cups coconut milk full-fat
  • 0.5 cup sugar
  • 0.5 tsp salt
Serving
  • 2 ripe mangoes sliced

Equipment

  • steamer
  • saucepan
  • mixing bowl

Method
 

  1. Rinse and soak sticky rice for at least 4–6 hours or overnight.
  2. Steam soaked rice for 20–25 minutes until tender.
  3. Heat coconut milk, sugar, and salt until dissolved, then mix with rice and let absorb before serving with mango.

Notes

Use ripe mangoes and avoid boiling coconut milk for best results.