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Golden Crisp Pineapple Fritter Rings

Crispy, golden pineapple rings coated in a light sweet batter and fried to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Fried Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pineapple peeled and sliced
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
Optional Toppings
  • powdered sugar for dusting

Equipment

  • deep skillet
  • whisk
  • mixing bowl

Method
 

  1. Prepare pineapple by slicing into rings and patting dry.
  2. Mix dry and wet ingredients separately, then combine into a smooth batter.
  3. Dip pineapple rings in batter and fry in hot oil until golden brown.

Notes

Serve immediately for best crispiness. Maintain oil temperature for perfect frying.