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Golden Crust Peach Cobbler

A warm, comforting dessert featuring juicy baked peaches topped with a soft, golden crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 portions
Course: Fruit-Based Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 6-7 fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter melted

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 180°C and prepare peach filling by mixing sliced peaches with sugar and spices.
  2. Prepare batter by whisking flour, milk, and vanilla until smooth.
  3. Layer butter, batter, and peaches in baking dish and bake for 45 minutes until golden.

Notes

Serve warm with vanilla ice cream for best flavor.