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Golden Mango Cloud Puffs

Flaky puff pastries filled with airy mango cream for a light tropical dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Pastries
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pastry Shells
  • 2 sheets puff pastry thawed
  • 1 egg for egg wash
Mango Cream Filling
  • 2 mangoes pureed
  • 1 cup heavy cream chilled
  • 3 tbsp powdered sugar

Equipment

  • baking tray
  • whisk
  • mixing bowl

Method
 

  1. Roll and cut puff pastry, then place on baking tray.
  2. Brush with egg wash and bake until golden.
  3. Prepare mango cream and fill cooled pastries before serving.

Notes

Assemble just before serving to keep pastries crisp.