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Golden Raspberry Bliss Turnovers

Flaky puff pastry turnovers filled with sweet-tart raspberry jam, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 turnovers
Course: Pastries
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 sheet puff pastry thawed
  • 1/2 cup raspberry jam
  • 1/4 cup fresh raspberries optional
Finishing
  • 1 egg for egg wash
  • 1 tbsp water
  • 2 tbsp sugar

Equipment

  • baking sheet
  • mixing bowl
  • pastry brush

Method
 

  1. Preheat oven to 200°C and line a baking sheet with parchment paper.
  2. Cut puff pastry into squares and add raspberry filling.
  3. Fold, seal, brush with egg wash, sprinkle sugar, and bake until golden.

Notes

Keep pastry cold for best results and avoid overfilling.