Go Back

Golden Silk Caramel Flan

A smooth and creamy baked custard topped with rich caramel sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 6 servings
Course: Custards & Puddings
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Custard
  • 1 cup granulated sugar for caramel
  • 4 eggs room temperature
  • 2 cups whole milk
  • 1/2 cup sweetened condensed milk
  • 1 tbsp vanilla extract
Optional
  • 1 pinch salt

Equipment

  • baking dish
  • whisk
  • saucepan

Method
 

  1. Melt sugar until amber and pour into baking dish.
  2. Whisk eggs, milk, condensed milk, and vanilla together.
  3. Strain mixture, pour over caramel, and bake in water bath at 160°C for 60 minutes.

Notes

Always strain custard and use a water bath for best texture.