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Honey Pistachio Phyllo Rolls Delight

Golden crispy phyllo pastry rolls filled with pistachios and finished with a fragrant honey glaze.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Pastries
Cuisine: Mediterranean
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Phyllo Rolls
  • 16 sheets phyllo dough thawed
  • 1 cup pistachios finely chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 3/4 cup unsalted butter melted
Honey Syrup
  • 1/2 cup honey
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Equipment

  • baking sheet
  • pastry brush
  • mixing bowl

Method
 

  1. Mix pistachios, sugar, cinnamon, and vanilla.
  2. Layer phyllo sheets with butter, add filling, and roll tightly.
  3. Bake until golden, prepare honey syrup, glaze rolls, and garnish before serving.

Notes

Keep phyllo covered with a damp towel while assembling to prevent cracking.