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Iced Hibiscus Berry Tea

A refreshing, antioxidant-rich iced tea made with hibiscus flowers and fresh berries, perfect for hot days.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 25 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: International
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Tea Base
  • 2 tbsp dried hibiscus flowers
  • 4 cups water
Fruit & Flavor
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 tbsp honey adjust to taste
  • 1 tbsp lemon juice

Equipment

  • saucepan
  • strainer
  • pitcher

Method
 

  1. Bring water to a boil in a saucepan.
  2. Add hibiscus flowers, steep for 10–15 minutes, then strain.
  3. Add berries, honey, and lemon juice, chill and serve over ice.

Notes

Adjust sweetness and fruit based on preference. Best served chilled.