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Kulfi

A traditional Indian frozen dessert made with reduced milk, cardamom, and nuts for a rich and creamy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 8 hours
Servings: 6 pieces
Course: Frozen Desserts
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Component Name
  • 1 liter full-fat milk
  • 1/2 cup sugar
  • 1/4 tsp ground cardamom
  • 2 tbsp pistachios chopped
  • 2 tbsp almonds chopped
Optional/Secondary Component
  • 1 pinch saffron strands
  • 2 tbsp condensed milk

Equipment

  • saucepan
  • spatula
  • kulfi molds

Method
 

  1. Heat the milk in a saucepan and bring to a boil.
  2. Simmer and reduce the milk to half, stirring frequently.
  3. Add sugar, cardamom, nuts, and optional ingredients, cool, pour into molds, and freeze.

Notes

For best results, use full-fat milk and allow proper freezing time for a creamy texture.