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Lebanese Meghli Spiced Rice Pudding

A traditional Lebanese dessert made with ground rice, aromatic spices, and topped with coconut and mixed nuts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Traditional & Cultural Desserts
Cuisine: Lebanese
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Meghli Base
  • 1 cup ground rice or rice flour
  • 8 cups water
  • 1 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 1 tbsp ground caraway
  • 1 tsp ground anise
  • 0.5 tsp ground ginger optional
  • 1 pinch salt
Toppings
  • 0.5 cup shredded coconut
  • 0.25 cup chopped pistachios
  • 0.25 cup chopped almonds
  • 0.25 cup chopped walnuts
  • 2 tbsp pine nuts

Equipment

  • large saucepan
  • whisk
  • serving bowls

Method
 

  1. Whisk ground rice with 2 cups water until smooth.
  2. Add remaining water, sugar, spices, and salt. Stir well.
  3. Cook over medium heat, stirring frequently until thickened.
  4. Pour into serving bowls and cool.
  5. Refrigerate for at least 3 hours.
  6. Top with coconut and nuts before serving.

Notes

For the most authentic flavor, use freshly ground cinnamon, caraway, and anise.