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Lemon Cream Danish Twist

A flaky, buttery pastry filled with smooth, tangy lemon cream and baked to golden perfection.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Pastries
Cuisine: European
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
Lemon Cream Filling
  • 1 cup milk

Equipment

  • baking tray
  • whisk
  • Rolling Pin

Method
 

  1. Prepare dough and let rise until doubled.
  2. Cook lemon cream until thick and smooth.
  3. Shape, proof, and bake until golden.

Notes

Use fresh lemon juice for best flavor.