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Lemon Glazed Mini Croissant Bites

Flaky mini croissants baked to golden perfection and coated in a bright, sweet lemon glaze.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Pastries
Cuisine: French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 12 mini croissants slightly stale preferred
  • 3 tbsp unsalted butter melted
Lemon Glaze
  • 1 cup powdered sugar sifted
  • 3 tbsp lemon juice fresh
  • 0.5 tsp vanilla extract

Equipment

  • baking tray
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Cut croissants into pieces and toss with melted butter.
  3. Bake for 8–12 minutes until golden, then glaze and serve.

Notes

Use day-old croissants for best texture and glaze absorption.