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Lemon Raspberry Mini Tarts

Delicate mini tarts with buttery crust, tangy lemon filling, and fresh raspberries on top.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Tart Shells
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold
Lemon Filling
  • 0.5 cup lemon juice fresh
  • 3 eggs
Topping
  • 1 cup raspberries fresh

Equipment

  • muffin tin
  • whisk
  • saucepan

Method
 

  1. Prepare and chill tart dough.
  2. Bake tart shells until golden.
  3. Cook lemon filling and assemble tarts.

Notes

Use fresh lemons for best flavor and chill before serving.