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Light Ricotta Zeppole Bites

Airy Italian fried dough bites made with ricotta for a soft, delicate center and crispy golden exterior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Fried Desserts
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 1 cup ricotta cheese
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 2 tsp baking powder
For Serving
  • powdered sugar

Equipment

  • deep saucepan
  • mixing bowl
  • slotted spoon

Method
 

  1. Whisk ricotta, eggs, sugar, and vanilla until smooth.
  2. Mix flour and baking powder separately, then combine with wet ingredients.
  3. Fry spoonfuls of batter in hot oil until golden brown, then dust with sugar.

Notes

Use thick ricotta and maintain proper oil temperature for best results.