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Mackinac Island Fudge

A rich and creamy homemade chocolate fudge inspired by the famous Mackinac Island treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • saucepan
  • spatula
  • baking dish

Method
 

  1. Prepare a lined baking dish.
  2. Cook sugar, butter, and evaporated milk until boiling.
  3. Stir in chocolate, marshmallow creme, vanilla, and salt, then pour and cool.

Notes

Do not overcook the sugar mixture; stick to recommended boil time for best texture.