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Mango Avocado Summer Salad

A refreshing and healthy summer salad made with juicy mangoes, creamy avocados, and a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 2 mangoes peeled and diced
  • 2 avocados diced
  • 1/4 red onion thinly sliced
  • 1/4 cup cilantro chopped
Dressing
  • 2 limes juiced
  • 2 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Peel and dice the mangoes and avocados into bite-sized pieces.
  2. Thinly slice the red onion and chop the cilantro.
  3. Combine all ingredients in a bowl and toss gently with lime juice, olive oil, salt, and pepper.

Notes

Use firm ripe avocados and fresh lime juice for best flavor. Serve immediately for optimal texture.