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Mango Cardamom Puff Twists

Golden flaky puff pastry twists filled with sweet mango and aromatic cardamom for an easy bakery-style dessert.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Pastries
Cuisine: Fusion
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Mango Filling
  • 2 large ripe mangoes finely diced
  • 3 tbsp granulated sugar
  • 1 tsp ground cardamom
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
Pastry
  • 2 sheets puff pastry thawed
  • 1 egg for egg wash
  • 1 tbsp water
  • 1 tbsp melted butter

Equipment

  • baking sheet
  • pastry brush
  • mixing bowl

Method
 

  1. Mix mangoes, sugar, cardamom, lemon juice, and cornstarch.
  2. Spread filling between puff pastry sheets and cut into strips.
  3. Twist strips, brush with egg wash, and bake until golden brown.

Notes

Keep puff pastry cold for maximum flakiness and avoid overfilling.