Go Back

Mango Sorbet

A refreshing dairy-free frozen dessert made with ripe mangoes and a hint of lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Frozen Desserts
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 4 cups mango chunks ripe
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 2 tbsp lime juice fresh
Optional
  • 1 pinch salt

Equipment

  • saucepan
  • blender
  • freezer-safe container

Method
 

  1. Heat sugar and water until dissolved to make syrup, then cool.
  2. Blend mango, syrup, lime juice, and salt until smooth.
  3. Chill, churn or freeze with stirring, then freeze until firm.

Notes

Use ripe mangoes for best flavor and adjust sugar to taste.