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Mixed Berry Lemonade Sheet Cake Bliss

A moist lemonade-infused sheet cake topped with creamy berry frosting and fresh seasonal berries.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 slices
Course: Cakes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lemonade Cake
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 cup butter softened
  • 1.75 cups granulated sugar
  • 4 eggs room temperature
Berry Lemonade Frosting
  • 1 cup butter softened
  • 4 cups powdered sugar
  • 3 tablespoons mixed berry puree
  • 2 tablespoons lemon juice

Equipment

  • 9x13 baking pan
  • electric mixer
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and prepare a 9x13 baking pan.
  2. Mix batter, pour into pan, and bake for 30-35 minutes.
  3. Cool completely, frost, garnish with berries, and serve.

Notes

Fresh lemon zest dramatically improves flavor and aroma.