Go Back

Molten Bliss Chocolate Lava Cake

A rich and decadent chocolate cake with a perfectly gooey molten center, ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 cakes
Course: Cakes
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 120 g dark chocolate 70% cocoa
  • 100 g unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 80 g sugar
  • 40 g flour
Flavoring
  • 1 tsp vanilla extract

Equipment

  • ramekins
  • whisk
  • mixing bowl

Method
 

  1. Preheat oven and grease ramekins with butter and cocoa powder.
  2. Melt chocolate and butter, then mix with whisked eggs and sugar.
  3. Fold in dry ingredients, pour into ramekins, and bake until edges are set but centers remain soft.

Notes

Do not overbake to maintain the molten center.