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Molten Chocolate Marshmallow Cookies

Rich chocolate cookies stuffed with gooey marshmallows and melted chocolate for the ultimate bakery-style dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Cookies & Biscuits
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chunks
Molten Filling
  • 1 cup mini marshmallows
  • 1/2 cup dark chocolate chopped

Equipment

  • baking sheet
  • mixing bowl
  • cookie scoop

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Whisk dry ingredients separately and combine with wet ingredients.
  5. Fold in chocolate chunks.
  6. Stuff dough portions with marshmallows and chopped chocolate.
  7. Bake for 10 to 12 minutes until edges are set.
  8. Cool for 5 minutes before serving.

Notes

For the gooeyest center, enjoy while still slightly warm.