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No-Bake Lotus Biscoff Cheesecake Cups

Creamy no-bake cheesecake cups layered with Lotus Biscoff biscuits and rich caramelized spread.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Base
  • 200 g Lotus Biscoff biscuits crushed
  • 100 g butter melted
Cheesecake Filling
  • 300 g cream cheese room temp
  • 200 ml heavy cream
  • 100 g powdered sugar
  • 150 g Biscoff spread
Topping
  • 100 g Biscoff spread melted

Equipment

  • mixing bowl
  • hand mixer
  • serving cups

Method
 

  1. Crush biscuits and mix with melted butter, then press into cups.
  2. Beat cream cheese, sugar, and Biscoff spread until smooth.
  3. Fold in whipped cream, layer into cups, top with melted Biscoff, and chill.

Notes

Chill at least 2–4 hours for best texture. Use clear cups for presentation.