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No-Bake Mango Cheesecake Cups

Creamy, tropical mango cheesecake layered with a buttery biscuit base, no baking required.
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Prep Time 25 minutes
Total Time 4 hours
Servings: 4 cups
Course: No-Bake Desserts
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Base
  • 200 g digestive biscuits crushed
  • 100 g butter melted
Cheesecake Filling
  • 250 g cream cheese softened
  • 200 ml heavy cream whipped
  • 100 g powdered sugar
Mango Topping
  • 2 mangoes pureed

Equipment

  • mixing bowl
  • hand mixer
  • serving cups

Method
 

  1. Mix crushed biscuits with melted butter and press into cups. Chill.
  2. Prepare cheesecake filling by mixing cream cheese, sugar, and whipped cream.
  3. Layer cheesecake mixture and mango puree over the base. Chill before serving.

Notes

Chill overnight for best flavor and texture.