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No-Bake Strawberry Cream Pie Bliss

A light and creamy strawberry pie with an airy filling and buttery biscuit crust, perfect for warm-weather desserts.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: No-Bake Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Base
  • 2 cups crushed digestive biscuits or graham crackers
  • 8 tablespoons unsalted butter melted
  • 2 tablespoons light brown sugar
Strawberry Filling
  • 2 cups fresh strawberries hulled and chopped
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream cold

Equipment

  • pie dish
  • electric mixer
  • spatula

Method
 

  1. Mix crushed biscuits with melted butter and press into a pie dish. Chill for 20 minutes.
  2. Blend strawberries and combine with gelatin mixture and lemon juice.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Fold whipped cream into the strawberry mixture until airy and smooth.
  5. Pour filling into crust and refrigerate for at least 6 hours before serving.

Notes

For best results, chill overnight before slicing.