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No-Churn Strawberry Ice Cream

A creamy, easy homemade strawberry ice cream made without an ice cream machine using fresh strawberries and whipped cream.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 6 servings
Course: Frozen Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 cups fresh strawberries hulled and chopped
  • 1 can sweetened condensed milk
  • 2 cups heavy whipping cream cold
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional
Optional
  • 1 pinch salt

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

  1. Mash strawberries and mix with lemon juice.
  2. Combine strawberries with condensed milk and vanilla.
  3. Whip cream to stiff peaks and fold into strawberry mixture.
  4. Transfer to container and freeze for at least 6 hours.

Notes

For best results, use ripe strawberries and fully whipped cream.