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Passion Fruit Coconut Cloud Cake

A fluffy tropical layer cake featuring tender coconut sponge, tangy passion fruit filling, and creamy coconut frosting.
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Prep Time 40 minutes
Cook Time 28 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Tropical
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Coconut Cake Layers
  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup coconut milk
  • 1 cup shredded coconut
Passion Fruit Filling
  • 1 cup passion fruit pulp
  • 0.5 cup sugar
Coconut Cream Frosting
  • 8 oz cream cheese softened
  • 1 cup butter softened

Equipment

  • cake pans
  • electric mixer
  • mixing bowls

Method
 

  1. Prepare cake pans and preheat oven.
  2. Mix batter and bake cake layers.
  3. Prepare passion fruit filling and cool completely.
  4. Make frosting and assemble the cake.
  5. Decorate and chill before serving.

Notes

For best flavor, prepare the cake one day ahead and refrigerate overnight.