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Passion Fruit Ice Cream Dream

A creamy no-churn tropical ice cream bursting with fresh passion fruit flavor and refreshing citrus notes.
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Frozen Desserts
Cuisine: Tropical
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy whipping cream cold
  • 14 oz sweetened condensed milk
  • 1 cup passion fruit pulp fresh
  • 1 tsp vanilla extract
  • 1 tbsp lime juice fresh
  • 1 tbsp lime zest
  • 1 pinch sea salt
Optional Garnishes
  • toasted coconut flakes

Equipment

  • freezer-safe container
  • electric mixer
  • rubber spatula

Method
 

  1. Combine passion fruit pulp, condensed milk, vanilla, lime juice, zest, and salt.
  2. Whip cold cream until stiff peaks form.
  3. Fold whipped cream into the passion fruit mixture.
  4. Transfer to a freezer-safe container and freeze for at least 6 hours.
  5. Allow to soften slightly before scooping and serving.

Notes

For extra tropical flavor, swirl additional passion fruit pulp into the ice cream before freezing.