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Passion Fruit Meringue Tart Bliss

A tropical dessert featuring a buttery tart shell filled with silky passion fruit curd and topped with toasted meringue.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: Tropical
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup powdered sugar
  • 1 egg yolk
Passion Fruit Filling
  • 1 cup passion fruit pulp
  • 0.75 cup granulated sugar
  • 3 eggs
Meringue Topping
  • 4 egg whites
  • 0.75 cup granulated sugar

Equipment

  • tart pan
  • whisk
  • electric mixer

Method
 

  1. Prepare and chill the tart dough.
  2. Blind bake the tart shell until golden.
  3. Cook the passion fruit filling and chill until set.
  4. Whip the meringue to stiff peaks.
  5. Top tart with meringue and toast before serving.

Notes

Use ripe passion fruit for the brightest flavor and torch the meringue for the best finish.