Ingredients
Equipment
Method
- Cook raspberries, honey, and lemon juice until jam-like, then strain and chill.
- Freeze peach slices and blend with yogurt, honey, vanilla, lemon juice, and salt until smooth.
- Churn, layer with raspberry sauce, swirl gently, and freeze until scoopable.
Notes
Use ripe peaches and full-fat yogurt for the creamiest texture.
