Go Back

Peach Puff Pastry Delight

A flaky, buttery puff pastry filled with sweet, juicy peaches and warm spices, perfect for summer desserts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Pastries
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
Filling
  • 5 peaches sliced
  • 1/3 cup sugar
  • 2 tbsp brown sugar

Equipment

  • baking tray
  • mixing bowl
  • knife

Method
 

  1. Prepare the peach filling by mixing sliced peaches with sugar, spices, and cornstarch.
  2. Layer the filling onto puff pastry, cover with second sheet, and seal edges.
  3. Bake at 200°C for 25–30 minutes until golden brown.

Notes

Best served warm with ice cream or whipped cream.