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Peach Raspberry Galette Charm

A rustic free-form pastry filled with juicy peaches and tart raspberries wrapped in a flaky buttery crust.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Galette Dough
  • 1.25 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold and cubed
Fruit Filling
  • 3 peaches sliced
  • 1 cup fresh raspberries
  • 0.33 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Equipment

  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

  1. Prepare and chill the galette dough.
  2. Mix peaches, raspberries, sugar, cornstarch, vanilla, and lemon.
  3. Roll dough, fill, fold edges, and bake until golden.

Notes

Keep ingredients cold for the flakiest crust and allow the galette to cool before slicing.