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Persian Saffron Sholeh Zard Bliss

A luxurious traditional Persian saffron rice pudding infused with rose water, almonds, and aromatic spices.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Traditional & Cultural Desserts
Cuisine: Persian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Rice Pudding Base
  • 1 cup long-grain white rice washed
  • 8 cups water
  • 2 cups granulated sugar
  • 1 tsp saffron threads ground
  • 3 tbsp hot water for blooming saffron
  • 1/4 cup rose water
  • 1/2 cup sliced almonds
  • 2 tbsp unsalted butter
  • 1/4 tsp ground cardamom optional
Garnish
  • 2 tbsp ground cinnamon
  • 1/4 cup chopped pistachios
  • 2 tbsp dried rose petals

Equipment

  • large saucepan
  • wooden spoon
  • mixing bowl

Method
 

  1. Wash rice thoroughly until water runs clear.
  2. Cook rice with water until very soft and porridge-like.
  3. Add sugar, saffron, rose water, almonds, butter, and cardamom.
  4. Simmer until thick and silky.
  5. Transfer to bowls and decorate with garnishes.
  6. Chill before serving.

Notes

For the best flavor, allow the pudding to chill overnight before serving.