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Pistachio Orange Phyllo Spirals

Crispy phyllo pastry spirals filled with pistachios and orange zest, finished with fragrant orange blossom syrup.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Pastries
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Phyllo Spirals
  • 16 sheets phyllo dough thawed
  • 1 cup pistachios finely chopped
  • 2 tbsp orange zest
  • 3/4 cup melted butter
Orange Blossom Syrup
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 2 tbsp honey
  • 1 tbsp orange blossom water

Equipment

  • baking tray
  • pastry brush
  • saucepan

Method
 

  1. Prepare the orange blossom syrup and cool completely.
  2. Layer phyllo sheets with butter and add pistachio filling.
  3. Roll into logs and coil into spirals.
  4. Bake until golden brown and crisp.
  5. Pour syrup over hot pastries and rest before serving.

Notes

Keep phyllo covered while working to prevent drying and tearing.