Ingredients
Equipment
Method
- Line a tray with parchment paper.
- Melt dark chocolate and spread onto the tray.
- Melt white chocolate and stir in rose water.
- Swirl white chocolate into dark chocolate.
- Top with pistachios, rose petals, and sea salt.
- Chill until firm and break into pieces.
Notes
Use high-quality chocolate and food-grade rose petals for the best flavor.
