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Roasted Apricot Vanilla Crumble Bliss

A warm and comforting dessert featuring roasted apricots beneath a buttery vanilla crumble topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Fruit-Based Desserts
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Apricot Filling
  • 2 lb fresh apricots halved and pitted
  • 1/3 cup light brown sugar
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice fresh
  • 1 vanilla bean seeds scraped
  • 1 tbsp cornstarch
  • 1/4 tsp sea salt
Vanilla Crumble Topping
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 2/3 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 tsp vanilla extract

Equipment

  • baking dish
  • mixing bowl
  • pastry cutter

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Combine apricot filling ingredients and transfer to baking dish.
  3. Mix crumble ingredients until coarse crumbs form.
  4. Sprinkle topping over apricots.
  5. Bake for 35–40 minutes until golden and bubbly.
  6. Cool for 15 minutes before serving.

Notes

For extra crunch, add sliced almonds to the crumble topping.