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Savory Herb and Cheese Croissant Bake

A rich and cheesy croissant bake infused with herbs, perfect for brunch or a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Breakfast & Brunch
Cuisine: French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 6 croissants torn into chunks
  • 4 eggs
  • 1.5 cups milk
Secondary Component
  • 1.5 cups shredded cheese
  • 2 tbsp butter melted

Equipment

  • baking dish
  • whisk
  • mixing bowl

Method
 

  1. Preheat oven to 180°C and grease baking dish.
  2. Whisk eggs, milk, butter, and seasonings together.
  3. Combine with croissants and bake until golden.

Notes

Use stale croissants for best texture and let mixture soak before baking.