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Silky No-Bake Cheesecake Dream

A rich and creamy no-bake cheesecake with a buttery biscuit base, perfect for an easy and elegant dessert.
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Prep Time 25 minutes
Total Time 6 hours
Servings: 8 slices
Course: No-Bake Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Base
  • 200 g digestive biscuits crushed
  • 100 g butter melted
Cream Filling
  • 400 g cream cheese softened
  • 200 ml heavy cream cold
  • 100 g powdered sugar

Equipment

  • springform pan
  • mixing bowl
  • hand mixer

Method
 

  1. Crush biscuits and mix with melted butter, then press into a pan and chill.
  2. Beat cream cheese, sugar, and vanilla, then fold in whipped cream.
  3. Spread filling over base and refrigerate until set.

Notes

Chill overnight for best texture and flavor.