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Spinach and Mushroom Savory Muffins

Fluffy and nutritious savory muffins packed with spinach, mushrooms, and cheese—perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast & Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 1 cup flour
  • 1 tsp baking powder
  • 2 eggs
Vegetable Filling
  • 1 cup spinach chopped
  • 1 cup mushrooms chopped

Equipment

  • muffin tin
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 180°C and prepare muffin tin.
  2. Cook vegetables until soft and let cool.
  3. Mix batter, combine ingredients, fill muffin tin, and bake until golden.

Notes

Do not overmix batter; experiment with cheeses for different flavors.