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Strawberry Cloud Dream Ice Cream

Ultra creamy no-churn strawberry ice cream made with fresh strawberries, whipped cream, and condensed milk for a smooth, fruity frozen dessert.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Frozen Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • heavy whipping cream chilled
  • sweetened condensed milk
  • vanilla extract
Strawberry Mix
  • fresh strawberries chopped or mashed
  • granulated sugar optional
  • lemon juice optional splash

Equipment

  • mixing bowl
  • whisk or electric mixer
  • freezer-safe container

Method
 

  1. Prepare strawberries by chopping and mixing with sugar and lemon juice, letting them rest to release juices.
  2. Whip chilled heavy cream until stiff peaks form.
  3. Fold in condensed milk and vanilla extract gently into whipped cream.
  4. Add strawberries and fold until swirled evenly.
  5. Transfer to container, freeze for at least 6 hours or overnight.
  6. Let soften slightly before scooping and serving.

Notes

For best texture, ensure cream is well chilled before whipping and avoid overmixing after adding strawberries.