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Strawberry Cream Cheese French Toast Roll-Ups

Sweet, crispy French toast roll-ups filled with creamy strawberry cheesecake-style filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast & Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 10 slices white bread crust removed
  • 1 cup strawberries chopped
  • 150 g cream cheese softened
Egg Mixture
  • 2 eggs
  • 3 tbsp milk
  • 1 tsp cinnamon

Equipment

  • skillet
  • whisk
  • Rolling Pin

Method
 

  1. Flatten bread slices using a rolling pin.
  2. Mix cream cheese, sugar, and strawberries, then spread on bread.
  3. Roll tightly, dip in egg mixture, and cook until golden.

Notes

Do not overfill to avoid leaking during cooking. Serve immediately for best texture.