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Strawberry Lemonade Cake Burst

A light and fluffy lemon cake layered with fresh strawberry filling and creamy citrus frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 2.5 cups all-purpose flour
  • 1.75 cups sugar
Strawberry Filling
  • 2 cups strawberries chopped
Frosting
  • 1 cup butter softened

Equipment

  • cake pans
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven and prepare cake batter.
  2. Bake cake layers until golden and cooked through.
  3. Prepare filling and frosting, then assemble cake.

Notes

Use fresh ingredients for best flavor.