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Strawberry Lemonade Cake Burst

A bright and fluffy lemon cake swirled with fresh strawberries and topped with a tangy strawberry lemonade glaze.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup unsalted butter softened
  • 1 cup fresh strawberry puree
Strawberry Lemonade Glaze
  • 1 1/2 cups powdered sugar
  • 2 tablespoons fresh lemon juice

Equipment

  • cake pans
  • hand mixer
  • mixing bowls

Method
 

  1. Preheat oven to 350 degrees Fahrenheit and prepare two cake pans.
  2. Mix dry ingredients in one bowl and cream butter with sugar in another.
  3. Combine wet and dry ingredients, fold in strawberry puree, and bake until golden.
  4. Cool completely and drizzle with strawberry lemonade glaze before serving.

Notes

For the brightest flavor, always use fresh lemon juice and ripe strawberries.