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Strawberry Matcha Layer Cake Harmony

A beautiful Japanese-inspired layer cake featuring fluffy matcha sponge, fresh strawberry cream frosting, and vibrant berry flavor.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Japanese Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Matcha Cake Layers
  • 2.5 cups all-purpose flour
  • 2 tbsp matcha powder
  • 2 tsp baking powder
  • 1 cup butter softened
Strawberry Frosting
  • 16 oz cream cheese softened
  • 1 cup strawberry reduction cooled

Equipment

  • cake pans
  • electric mixer
  • cooling rack

Method
 

  1. Reduce strawberry puree and cool completely.
  2. Prepare and bake matcha cake layers.
  3. Make frosting, assemble layers, decorate, and chill before serving.

Notes

Use quality culinary-grade matcha and fully cooled strawberry reduction for the best results.