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Strawberry Shortcake

A classic dessert made with fluffy cake layers, fresh strawberries, and homemade whipped cream.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
Strawberry Filling
  • 2 cups strawberries sliced
Whipped Cream
  • 1.5 cups heavy cream

Equipment

  • baking pan
  • mixing bowl
  • hand mixer

Method
 

  1. Prepare strawberries with sugar and let sit.
  2. Mix and bake the cake until golden.
  3. Whip cream and assemble layers before serving.

Notes

Use fresh strawberries for best flavor and assemble just before serving.