Ingredients
Equipment
Method
- Prepare the strawberry filling and let rest for 20 minutes.
- Mix cookie dough ingredients and shape into balls with center indentations.
- Bake for 10 to 12 minutes and cool completely.
- Whip cream with powdered sugar and vanilla until medium peaks form.
- Fill cooled cookies with whipped cream and strawberry mixture before serving.
Notes
For best results, assemble shortly before serving to maintain texture.
