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Strawberry Shortcake Cups

Layered dessert with fresh strawberries, whipped cream, and soft shortcake pieces in individual cups.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Shortcake
  • 2 cups all-purpose flour
  • 1/4 cup sugar
Strawberry Layer
  • 2 cups strawberries sliced
Whipped Cream
  • 1 cup heavy cream

Equipment

  • mixing bowl
  • whisk
  • baking tray

Method
 

  1. Mix strawberries with sugar and let sit.
  2. Prepare and bake shortcake, then cut into pieces.
  3. Layer cake, strawberries, and whipped cream in cups.

Notes

Chill before serving for best flavor.