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Sunshine Cloud Passion Fruit Mousse

A creamy, airy Brazilian-inspired tropical mousse bursting with bright passion fruit flavor and refreshing citrus notes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: No-Bake Desserts
Cuisine: Brazilian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Passion Fruit Mousse
  • 1 cup passion fruit pulp fresh or frozen
  • 1 can sweetened condensed milk
  • 1 cup heavy cream cold
  • 1 tsp unflavored gelatin
  • 2 tbsp water
  • 1 tbsp lime juice fresh
  • 2 tbsp sugar optional
Passion Fruit Topping
  • 1/2 cup passion fruit pulp with seeds
  • 2 tbsp sugar
  • 2 tbsp water

Equipment

  • mixing bowl
  • blender
  • small saucepan

Method
 

  1. Bloom the gelatin in water for 5 minutes, then dissolve gently.
  2. Blend passion fruit pulp, condensed milk, heavy cream, gelatin, lime juice, and sugar until smooth.
  3. Pour into serving dishes and chill for at least 4 hours.
  4. Cook topping ingredients until slightly syrupy and cool completely.
  5. Top mousse with passion fruit syrup and garnish before serving.

Notes

For the best flavor, use fresh ripe passion fruit and chill overnight before serving.