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Tropical Fruit Salad Medley

A refreshing mix of juicy tropical fruits tossed in a bright citrus honey glaze for the ultimate summer fruit salad.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Fruit-Based Desserts
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Fruit Salad
  • 2 cups pineapple chunks fresh
  • 2 mangoes peeled and diced
  • 2 kiwis peeled and sliced
  • 1 cup strawberries halved
  • 1 cup red grapes halved
  • 1 cup blueberries
  • 1 orange segmented
  • 2 tablespoons mint leaves chopped
Citrus Honey Glaze
  • 3 tablespoons honey
  • 2 tablespoons lime juice fresh
  • 2 tablespoons orange juice fresh
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest

Equipment

  • mixing bowl
  • whisk
  • cutting board

Method
 

  1. Wash and prepare all fruit by cutting into bite-sized pieces.
  2. Whisk together honey, lime juice, orange juice, and citrus zest in a small bowl.
  3. Combine fruit in a large bowl and gently toss with chopped mint.
  4. Pour glaze over fruit salad and toss gently until coated.
  5. Chill for 15 to 20 minutes before serving.

Notes

Use ripe seasonal fruit for the best flavor and texture.