Go Back

Tropical Pineapple Cream Pie Paradise

A creamy chilled pineapple pie with a buttery graham cracker crust and tropical flavors perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: No-Bake Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 8 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar
  • 1 pinch salt
Filling
  • 8 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 20 ounces crushed pineapple well drained
  • 1 cup whipped topping
  • 1/2 cup toasted coconut flakes optional

Equipment

  • pie dish
  • mixing bowl
  • hand mixer

Method
 

  1. Mix graham cracker crumbs, melted butter, sugar, and salt. Press into a pie dish and chill.
  2. Beat cream cheese until smooth, then mix in condensed milk, vanilla, and lemon juice.
  3. Fold in drained pineapple, coconut, and whipped topping.
  4. Spread filling into chilled crust and refrigerate for at least 6 hours.
  5. Garnish with whipped cream and toasted coconut before serving.

Notes

Drain the pineapple thoroughly to ensure the pie sets properly.